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Keegan's avatar

Also, I'm not finding a lot of information about loss of glycosylation sites as a general occurrence in serial passage through cell culture. Can you provide some links about that? Did it occur in any of the furin cleavage research I linked previously? It's my understanding that at least on the S protein, glycosylation plays an important role in the virus's entry into cells, and not only in evading the immune system, which implies it would be conserved even in culture. Furthermore, the selective pressure of an immune system could be restored by using whole live animals. Transgenic mice expressing the human ACE2 receptor are currently being used to study SARS-CoV-2; perhaps they were also used in its development?

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Keegan's avatar

Yuri Deigin's writeup on the lab leak hypothesis links to five different papers from 2006 to 2019 that involve messing with furin cleavage sites of coronaviruses, including SARS-CoV. I don't have the background to understand this research in depth, but from my layman's perspective it seems strange to say that there is no evidence of anyone experimenting in this area. The papers are:

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7111780/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2583654/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2519682/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2660061/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6832359/

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